Natural sweet wine of great personality, where tropical fruits, citrus and raisins are combined. Such as pineapple, pear, grapefruit, among others. Its sweet flavor is very pleasant and is complemented by a balanced acidity avoiding saturation of the palate. Ideal to accompany different dishes. Preferably blue cheeses, dried fruits, desserts of good acidity and tables of cold cuts among others. Recommended temperature 6-8ºc.